Figure 7
From: Fusaric acid induced cell death and changes in oxidative metabolism of Solanum lycopersicum L
Activities of antioxidative enzymes in the leaves of tomato plant treated with FA. (A) Effect of FA treatment on enzymatic activity of SOD in tomato leaves. Bars represent ± standard error. Different letters indicate that values are significantly different (p < 0.05). (B) Effect of FA treatment on enzymatic activity of catalase in tomato leaves. Bars represent ± standard error. Different letters indicate that values are significantly different (p < 0.05). (C) Effect of FA treatment on enzymatic activity of APX in tomato leaves. Bars represent ± standard error. Different letters indicate that values are significantly different (p < 0.05).