Influence of α-terpineol on the growth and morphogenesis of Penicillium digitatum

Botanical Studies

Table 1 Effect of α-terpineol on the mycelial growth of P. digitatum

Concentration (μl/ml)	Percentage of inhibition of mycelial growth (%)
0.00	0.00 ± 0.00^a,A
0.25	8.33 ± 0.00^b,B
0.50	11.11 ± 4.81^c,B,C
1.00	22.22 ± 9.62^c,C
2.00	100.00 ± 0.00^d,D
4.00	100.00 ± 0.00^d,D
8.00	100.00 ± 0.00^d,D

Each value is presented as mean ± standard deviation (n = 3). Different letters of a, b, c and d are significantly different according to Duncan’s multiple range test at P < 0.05, A, B, C and D are highly significant difference between the control and α-terpineol treatment at P < 0.01