From: Controlling the lodging risk of rice based on a plant height dynamic model
Year | Source of variation | Degree of freedom | Water use efficiency | Lodge | Chalk | Refined grains | Appearance | Hardness | Cohesion | Balance | Taste value | Palatability | Protein | Moisture | Amylose |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2019 | Replicate | 1 | 0.0005 | 1.334 | 37.7 | 250.0 | 0.6 | 0.0 | 1.1 | 0.6 | 25.0 | 60.1 | 2.1 | 0.10 | 0.5 |
Water | 1 | 0.0203 | 9.95 | 60.2 | 85.7 | 0.3 | 0.0 | 0.7 | 0.4 | 13.7 | 3.7 | 0.1 | 0.02 | 0.2 | |
Error1 | 1 | 0.0014 | 71.32 | 20.6 | 128.2 | 2.0 | 0.7 | 1.0 | 1.8 | 73.1 | 33.1 | 0.8 | 0.05 | 0.0 | |
NFa | 3 | 0.0037* | 1073.5* | 5.9 | 122.9 | 0.9 | 0.2 | 1.1 | 1.0 | 39.9 | 57.2**** | 1.8**** | 0.01 | 0.2* | |
Water*NFa | 3 | 0.0034* | 487.6* | 69.4 | 56.6 | 0.6 | 0.1 | 0.6 | 0.7 | 26.0 | 9.6** | 0.3** | 0.12 | 0.4** | |
Error2 | 6 | 0.0008 | 62.3 | 29.4 | 127.1 | 0.7 | 0.2 | 0.6 | 0.7 | 28.1 | 1.6 | 0.1 | 0.01 | 0.1 | |
2020 | Replicate | 1 | 0.0049 | 170.3 | 0.1 | 3.2 | 0.39 | 0.16 | 0.0 | 0.28 | 8.56 | 0.4 | 0.0 | 0.01 | 0.0 |
Water | 1 | 0.441 | 170.3 | 17.3 | 0.1 | 0.23 | 0.1225**** | 0.2 | 0.28 | 11.06 | 5.4 | 0.2 | 0.01 | 0.0 | |
Error1 | 1 | 0.182 | 170.3 | 0.1 | 0.1 | 0.02 | 0.00 | 0.1 | 0.02 | 0.95 | 4.7 | 0.1 | 0.01 | 0.0 | |
NFa | 3 | 0.002375*** | 58.17 | 15.1 | 11.1 | 0.7956* | 0.21583** | 0.6 | 0.7723* | 30.23* | 6.2 | 0.2 | 0.01 | 0.0 | |
Water*NFa | 3 | 0.0013833** | 58.17 | 8.2 | 4.0 | 0.7223* | 0.1425** | 0.8 | 0.734* | 29.17* | 6.1 | 0.2 | 0.01 | 0.1 | |
Error2 | 6 | 0.0002 | 58.17 | 21.4 | 26.4 | 0.19 | 0.03 | 0.4 | 0.21 | 8.82 | 2.4 | 0.1 | 0.01 | 0.0 |