From: Fungal communities on alpine cheese rinds in Southern Switzerland
Cellar | Position | T | rH | ||||||
---|---|---|---|---|---|---|---|---|---|
Mean | Median | Min | Max | Mean | Median | Min | Max | ||
A | 1 | 13.59 | 13.64 | 12.41 | 14.72 | 99.43 | 100 | 90.46 | 100 |
2 | 8.99 | 8.96 | 8.22 | 10.34 | 99.75 | 100 | 83.96 | 100 | |
B | 1 | 13.21 | 13.35 | 11.93 | 14.98 | 99.17 | 100 | 91.18 | 100 |
2 | 12.88 | 13.06 | 10.71 | 14.86 | 99.25 | 96.46 | 90.34 | 100 | |
C | 1 | 12.93 | 13.30 | 8.94 | 15.68 | 99.74 | 100 | 95.27 | 100 |
2 | 11.75 | 12.07 | 7.27 | 14.46 | 98.42 | 100 | 85.05 | 100 | |
D | 1 | 13.91 | 13.95 | 11.13 | 15.44 | 94.53 | 94.40 | 85.54 | 100 |
2 | 13.92 | 13.69 | 11.76 | 16.01 | 95.45 | 95.99 | 85.06 | 99.01 | |
E | 1 | 13.25 | 13.26 | 11.27 | 14.50 | 96.13 | 97.11 | 80.36 | 100 |
2 | 13.02 | 13.16 | 10.76 | 13.98 | 98.53 | 99.52 | 87.97 | 100 |