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Table 1 Different solvent extractions of Salvia miltiorrhiza root (commercially available plant)

From: Activation tagging in Salvia miltiorrhiza can cause increased leaf size and accumulation of tanshinone I and IIA in its roots

Compounds 100% CH 70% CH 70% CH/F 100% Et 60% Et 60% Et/F
Danshensu 0.63 ± 0.06 1.05 ± 0.12 1.22 ± 0.02 0.36 ± 0.04 0.98 ± 0.04 1.30 ± 0.04
Protocatechuic 0.10 ± 0.01 0.13 ± 0.01 0.12 ± 0.01 0.09 ± 0.03 0.13 ± 0.13 0.14 ± 0.14
Protocatechuic aldehyde 0.06 ± 0.05 0.06 ± 0.01 0.06 ± 0.03 0.06 ± 0.02 0.06 ± 0.06 0.06 ± 0.06
Caffeic acid 0.06 ± 0.05 0.06 ± 0.02 0.06 ± 0.03 0.05 ± 0.02 0.06 ± 0.06 0.06 ± 0.06
Rosmarinic acid 0.65 ± 0.07 1.08 ± 0.08 1.20 ± 0.02 0.36 ± 0.03 0.96 ± 0.02 1.21 ± 0.04
Salvianolic acid B 3.35 ± 0.09 5.43 ± 0.04 5.97 ± 0.08 1.68 ± 0.08 4.87 ± 0.07 6.08 ± 0.06
Salvianolic acid A 0.25 ± 0.03 0.36 ± 0.04 0.39 ± 0.04 0.16 ± 0.01 0.33 ± 0.03 0.41 ± 0.02
Cryptotanshinone 0.03 ± 0.01 0.06 ± 0.02 0.07 ± 0.02 0.07 ± 0.03 0.06 ± 0.01 0.07 ± 0.02
Tanshinone I 0.08 ± 0.03 0.10 ± 0.04 0.11 ± 0.03 0.18 ± 0.04 0.07 ± 0.02 0.14 ± 0.05
Tanshinone IIA 0.04 ± 0.01 0.07 ± 0.02 0.08 ± 0.02 0.15 ± 0.04 0.07 ± 0.01 0.14 ± 0.03
  1. CH, Methanol; CH/F, Methanol with 0.05% formic acid; Et, Ethanol; Et/F, Ethanol with 0.05% formic acid. Data expressed as mean ± SD for 3 repeats (mg/g).