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Figure 3 | Botanical Studies

Figure 3

From: Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro

Figure 3

Effects of acteoside (A), isoacteoside (I), caffeic acid (C), and 3′,4′-dihydroxyphenylethanol (D) on anti-CML formatiopns in different incubation days (3, 5, and 7 days) at (A) BSA/glc modes or (B) BSA/gal models. Each tested sample was 5 mM in the final concentration. The mean ± SD values were calculated from triplicate measurements. The difference between the control and the experimental group at the same treated time was analyzed using Student’s t-test, and the P-value of less than 0.05 (*), 0.01 (**), and 0.001 (***) were recognized as different significantly.

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