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Table 1 The content of chlorophylls (Chl), carotenoids, and anthocyanins in leaves of three varieties of sweet potato

From: Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves

Data set n Chl (mg m-2) Carotenoids (mg m-2) Anthocyanins (A530-0.333A657) m-2
   Total Mean   
Model development      
  Green 16 319 ~ 515 408 74 ~ 88 0
  Yellow 16 99 ~ 182 132 36 ~ 51 0
  Purple 16 336 ~ 615 478 73 ~ 88 0.43 ~ 2.90
Model validation      
  Green 8 237 ~ 431   68 ~ 83 0
  Yellow 8 104 ~ 145   33 ~ 47 0
  Purple 8 297 ~ 545   74 ~ 89 0.35 ~ 2.71
  1. n is the number of leaves in each data set.