Figure 3From: Effects of cadmium on lipids of almond seedlings (Prunus dulcis)Phospholipid classes of leaves (A) and roots (B) of almond seedlings exposed to two concentrations of cadmium. The error bars indicate mean ± SE (n = 3). Means with different letters for each phospholipid class indicate a significant difference at P <0.05 using Duncan multiple range test. TPL, total phospholipids; PC, phosphatidylcholine; PG, phosphatidylglycerol; PE, phosphatidylethanolamine; PI, phosphatidylinositol; PA, phosphatidic acid.Back to article page