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Figure 3 | Botanical Studies

Figure 3

From: Effects of cadmium on lipids of almond seedlings (Prunus dulcis)

Figure 3

Phospholipid classes of leaves (A) and roots (B) of almond seedlings exposed to two concentrations of cadmium. The error bars indicate mean ± SE (n = 3). Means with different letters for each phospholipid class indicate a significant difference at P <0.05 using Duncan multiple range test. TPL, total phospholipids; PC, phosphatidylcholine; PG, phosphatidylglycerol; PE, phosphatidylethanolamine; PI, phosphatidylinositol; PA, phosphatidic acid.

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