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Botanical Studies
Figure 4 | Botanical Studies

Figure 4

From: Antioxidant activities of two metallothionein-like proteins from sweet potato (Ipomoea batatas [L.] Lam. `Tainong 57’) storage roots and their synthesized peptides

Figure 4

Antioxidative activities of MT-I and MT-II proteins from sweet potato tuberous roots, as measured by the reducing power (A) and Fe2+-chelating ability method (B). Ascorbic acid and EDTA, respectively, were used as the positive controls. Each value represented mean ± S.D. of three parallel measurements.

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