Figure 5From: Antioxidant activities of two metallothionein-like proteins from sweet potato (Ipomoea batatas [L.] Lam. `Tainong 57’) storage roots and their synthesized peptidesInhibition of linoleic peroxidation by MT-I and MT-II proteins from sweet potato, as measured by the FTC method. Each absorbance value represents average of triplicates of different samples analyzed.Back to article page