Figure 1
From: Arbuscular mycorrhizal fungi increase salt tolerance of apple seedlings
Relative turgidity (A) and osmotic potential (B) of apple leaves inoculated and non-inoculated with Glomus versiforme . Each bar represents a mean ± standard deviations. Values sharing the same letter are not significantly different at the 0.05 level. Each value represents the mean of 6 replicates. The sign “×” denotes that apple plants were dead.