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Figure 3 | Botanical Studies

Figure 3

From: Essential oil variation in wild populations of Artemisia saharae (Asteraceae) from Tunisia: chemical composition, antibacterial and antioxidant properties

Figure 3

Distribution of minimum inhibitory concentrations (MIC, mg/ml) of essential oils from altitudinal A. herba-alba populations against six bacterial strains. The analyzed strains were: 1: Klebsiella pneumoniae, 2: Escherichia coli, 3: Salmonella typhimurium, 4: Enterococcus faecalis, 5: Bacillus pumulis, and 6: Micrococcus luteus. Coding numbers of altitudinal populations: see Table 1.

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