Figure 5From: Molecular cloning and characterization of a thioredoxin from Taiwanofungus camphorataEffect of temperature on the purified TcTrx. The enzyme sample (1.0 μg) was heated at 45°C for 2, 4, 8, 16 min. At the end of each treatment, samples were assayed for TcTrx activity at pH 7.0.Back to article page