Variety and cultivars | Total phenolics (mg GAE/g) | IC50values (mg/mL) | |||
---|---|---|---|---|---|
DPPH | NO | Superoxide | Hydroxyl radical | ||
WV | 33.70 ± 0.48b | 4.79 ± 0.30a | 0.79 ± 0.01 | 5.77 ± 0.10a | 0.026 ± 0.003a |
HL-1 | 25.86 ± 0.36a | 28.00 ± 0.83c | 0.76 ± 0.02 | 9.12 ± 0.22c | 0.042 ± 0.004b |
HL-2 | 25.94 ± 0.35a | 20.39 ± 1.12b | 0.80 ± 0.02 | 7.71 ± 0.35b | 0.022 ± 0.004a |