Table 4 Total antioxidant activity and total phenolic content of ethanol extracts of four endophytic fungi and plant root
Samples | Phenol (mg/g) | Flavonoid (mg/g) | FRAP (μmol/L) |
|---|---|---|---|
Alternaria alternata SaF-2 | 20.53 ± 0.08 | 7.36 ± 0.09 | 1659.05 ± 0.06 |
Fusarium proliferatum SaR-2 | 21.75 ± 0.11 | 8.27 ± 0.12 | 1682.21 ± 0.05 |
Schizophyllum commune SaR-3 | 12.96 ± 0.18 | 5.62 ± 0.15 | 586.65 ± 0.13 |
Trametes hirsuta SaR-6 | 11.21 ± 0.25 | 4.56 ± 0.08 | 512.25 ± 0.15 |
Plant root extract | 19.17 ± 0.09 | 6.98 ± 0.13 | 1347.54 ± 0.11 |
Ascorbic acid | 1655.25 ± 0.07 | ||
BHT | 66.43 ± 0.16 |