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Table 4 Total antioxidant activity and total phenolic content of ethanol extracts of four endophytic fungi and plant root

From: The endophytic fungi of Salvia miltiorrhiza Bge.f. alba are a potential source of natural antioxidants

Samples Phenol (mg/g) Flavonoid (mg/g) FRAP (μmol/L)
Alternaria alternata SaF-2 20.53 ± 0.08 7.36 ± 0.09 1659.05 ± 0.06
Fusarium proliferatum SaR-2 21.75 ± 0.11 8.27 ± 0.12 1682.21 ± 0.05
Schizophyllum commune SaR-3 12.96 ± 0.18 5.62 ± 0.15 586.65 ± 0.13
Trametes hirsuta SaR-6 11.21 ± 0.25 4.56 ± 0.08 512.25 ± 0.15
Plant root extract 19.17 ± 0.09 6.98 ± 0.13 1347.54 ± 0.11
Ascorbic acid    1655.25 ± 0.07
BHT    66.43 ± 0.16
  1. Data represent means of three replicates.