Fig. 1From: Antibacterial mechanism of the action of Enteromorpha linza L. essential oil against Escherichia coli and Salmonella TyphimuriumEffect of Enteromorpha linza essential oil on the cell viability of E. coli ATCC 43890. The control and treatment were E. coli ATCC 43890 treated with 5 % DMSO and Enteromorpha linza essential oil at the MIC, respectively. Values are expressed as the mean ± SDBack to article page