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Table 1 Percentage composition of functional groups present in Enteromorpha linza essential oil

From: Antibacterial mechanism of the action of Enteromorpha linza L. essential oil against Escherichia coli and Salmonella Typhimurium

Functional group

Active compounds

Percentage composition

Acid

Cyclopropanecarboxylic acid

54.6

Tetradecanoic acid

Pentadecanoic acid

Pentadecanoic acid

Hexadecanoic acid

Alkene

1-heptadecene

21.1

(z,z)-6,9-cis-3,4-epoxy-nonadecadiene

Alcohol

2-Hexanol

4.5

Tridecanol

Aldehyde

n-Hexanal

3.7

2,4 heptadienal

2 Octenal

n-nonanal

13-Octadecenal

Ketone

2-heptanone

2.8

Alpha-Ionone

Trans-beta-Ionone

2(4H)-Benzofuranone

Others

Dimethyl sulfone

6.9

2-chloro-5-methyl-4-(2-thienyl) pyrimidine

2-pentadecen-4-yne

3-heptadecen-5-yne

Azetidine