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Table 1 Percentage composition of functional groups present in Enteromorpha linza essential oil

From: Antibacterial mechanism of the action of Enteromorpha linza L. essential oil against Escherichia coli and Salmonella Typhimurium

Functional group Active compounds Percentage composition
Acid Cyclopropanecarboxylic acid 54.6
Tetradecanoic acid
Pentadecanoic acid
Pentadecanoic acid
Hexadecanoic acid
Alkene 1-heptadecene 21.1
(z,z)-6,9-cis-3,4-epoxy-nonadecadiene
Alcohol 2-Hexanol 4.5
Tridecanol
Aldehyde n-Hexanal 3.7
2,4 heptadienal
2 Octenal
n-nonanal
13-Octadecenal
Ketone 2-heptanone 2.8
Alpha-Ionone
Trans-beta-Ionone
2(4H)-Benzofuranone
Others Dimethyl sulfone 6.9
2-chloro-5-methyl-4-(2-thienyl) pyrimidine
2-pentadecen-4-yne
3-heptadecen-5-yne
Azetidine