Table 3 MIC and MBC values of Enteromorpha linza essential oil against four strains of two Gram negative foodborne pathogens
Foodborne bacterial pathogen | MIC (mg/mL) | MBC (mg/mL) |
|---|---|---|
E. coli ATCC 43889 | 12.5 | 25.0 |
E. coli ATCC 43890 | 12.5 | 25.0 |
S. Typhimurium ATCC 19586 | 25.0 | 25.0 |
S. Typhimurium ATCC 43174 | 12.5 | 25.0 |