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Table 3 MIC and MBC values of Enteromorpha linza essential oil against four strains of two Gram negative foodborne pathogens

From: Antibacterial mechanism of the action of Enteromorpha linza L. essential oil against Escherichia coli and Salmonella Typhimurium

Foodborne bacterial pathogen MIC (mg/mL) MBC (mg/mL)
E. coli ATCC 43889 12.5 25.0
E. coli ATCC 43890 12.5 25.0
S. Typhimurium ATCC 19586 25.0 25.0
S. Typhimurium ATCC 43174 12.5 25.0