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Table 2 The β-glucan contents and molecular weight distributions of HWP_GLR and HWP_GLRF

From: Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivo

Parameter

HWP_GLR

HWP_GLRF

β-glucan contents (mg/g)

2.10

12.84

Molecular weight (distributions, area %)a

8144 Da (82.2 %)a

8225 Da (58.9 %)

5688 Da (9.57 %)

6461 Da (24.7 %)

5044 Da (8.27 %)

5733 Da (6.38 %)

 

5136 Da (10.0 %)

  1. aCalculated from Fig. 1