From: Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivo
Parameter
HWP_GLR
HWP_GLRF
β-glucan contents (mg/g)
2.10
12.84
Molecular weight (distributions, area %)a
8144 Da (82.2 %)a
8225 Da (58.9 %)
5688 Da (9.57 %)
6461 Da (24.7 %)
5044 Da (8.27 %)
5733 Da (6.38 %)
5136 Da (10.0 %)