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Table 2 The β-glucan contents and molecular weight distributions of HWP_GLR and HWP_GLRF

From: Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivo

Parameter HWP_GLR HWP_GLRF
β-glucan contents (mg/g) 2.10 12.84
Molecular weight (distributions, area %)a 8144 Da (82.2 %)a 8225 Da (58.9 %)
5688 Da (9.57 %) 6461 Da (24.7 %)
5044 Da (8.27 %) 5733 Da (6.38 %)
  5136 Da (10.0 %)
  1. aCalculated from Fig. 1