Fig. 2From: Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae)HPLC chromatograms and UV spectra of major fruit phenolics of five species of Physalis. The HPLC chromatograms were registered at 260 nm and the UV spectra of the resolved compounds were obtained from 200 to 400 nm. The number of compounds corresponds to those of Table 3 Back to article page