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Table 3 Dry mass distribution ratio of pepper under different lighting strategies

From: Effects of light-emitting diode supplementary lighting on the winter growth of greenhouse plants in the Yangtze River Delta of China

Lighting strategy Dry mass distribution ratio of pepper
Root Stem Leaf Fruit Shoot/Root
LED-A1 0.14 ± 0.01ab 0.25 ± 0.01e 0.28 ± 0.02d 0.33 ± 0.02a 6.42 ± 1.07ab
LED-B1 0.16 ± 0.01a 0.35 ± 0.02bc 0.35 ± 0.01b 0.14 ± 0.02c 5.27 ± 0.40b
LED-A2 0.14 ± 0.02ab 0.30 ± 0.01d 0.30 ± 0.01c 0.26 ± 0.03b 6.38 ± 0.86ab
LED-B2 0.11 ± 0.02b 0.39 ± 0.01a 0.38 ± 0.01a 0.12 ± 0.01cd 7.67 ± 1.19a
LED-A3 0.16 ± 0.02a 0.35 ± 0.01bc 0.37 ± 0.01a 0.12 ± 0.01cd 5.27 ± 0.21b
LED-B3 0.15 ± 0.02a 0.37 ± 0.01a 0.38 ± 0.01a 0.10 ± 0.00d 5.73 ± 0.83b
Control group 0.16 ± 0.01a 0.35 ± 0.01bc 0.37 ± 0.01a 0.11 ± 0.01cd 5.13 ± 0.21b
  1. Data are the mean ± SD of each group. Different letters in same column indicate a significant difference at p < 0.05