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Table 1 Identification of starch content (amylose, amylopectin and total starch content) in different varieties of lotus root including XSBZ, Zao Hua, Su Zhou, E′lian 6, Xin1, JHMRH, Xin6, Zao Bai, XSHZ, JHDZH, Zhen Zhu, Zhong Hua, L0026, 3735-1 and Mei Ren Hong

From: Activity and expression of ADP-glucose pyrophosphorylase during rhizome formation in lotus (Nelumbo nucifera Gaertn.)

Varieties Amylose content (%) Amylopectin content (%) Total starch content (%)
XSBZ 1.86 ± 0.015j 13.42 ± 0.032d 15.28 ± 0.047gh
Zao Hua 2.41 ± 0.076i 14.51 ± 0.020a 16.92 ± 0.095c
Su Zhou 2.50 ± 0.051i 10.67 ± 0.020k 13.17 ± 0.032j
E′lian 6 2.52 ± 0.006i 12.79 ± 0.021f 15.31 ± 0.017fg
Xin1 2.68 ± 0.015h 13.56 ± 0.060c 16.24 ± 0.045e
JHMRH 2.77 ± 0.072h 13.47 ± 0.032c 16.24 ± 0.040e
Xin6 2.86 ± 0.020g 13.88 ± 0.015b 16.75 ± 0.015d
Zao Bai 2.86 ± 0.115g 14.48 ± 0.023a 17.34 ± 0.096b
XSHZ 3.14 ± 0.015f 12.04 ± 0.021g 15.18 ± 0.010h
JHDZH 3.14 ± 0.015f 13.12 ± 0.057e 16.26 ± 0.044e
Zhen Zhu 3.50 ± 0.025e 9.70 ± 0.095m 13.20 ± 0.120j
Zhong Hua 3.68 ± 0.025d 11.74 ± 0.010h 15.42 ± 0.035f
L0026 3.95 ± 0.044c 10.59 ± 0.006l 14.55 ± 0.042i
3735-1 5.95 ± 0.040b 11.36 ± 0.010j 17.31 ± 0.050b
Mei Rren Hong 6.32 ± 0.021a 11.53 ± 0.046i 18.85 ± 0.067a