Fig. 1From: Antioxidants, anti-inflammatory, and antidiabetic effects of the aqueous extracts from Glycine species and its bioactive compoundsHPLC chromatogram of the aqueous of Glycine max (AGM) (a), the aqueous of Glycine tomentella (AGT) (b), and the aqueous of Glycine tabacina (AGTa) (c). The peaks indicate the following 1 daidzin; 2 genistin; 3 daidzein; 4 genistein. IS butyl p-hydroxybenzoateBack to article page