Antioxidants, anti-inflammatory, and antidiabetic effects of the aqueous extracts from Glycine species and its bioactive compounds

Huang, Shyh-Shyun; Su, Shan-Yu; Chang, Jui-Shu; Lin, Hung-Jen; Wu, Wen-Tzu; Deng, Jeng-Shyan; Huang, Guan-Jhong

doi:10.1186/s40529-016-0153-7

Botanical Studies

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Last updated: Tue, 16 Apr 2024 12:37:00 Z

Antioxidants, anti-inflammatory, and antidiabetic effects of the aqueous extracts from Glycine species and its bioactive compounds

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