Antioxidants, anti-inflammatory, and antidiabetic effects of the aqueous extracts from Glycine species and its bioactive compounds

Botanical Studies

Table 2 Inhibitory effect of the aqueous extracts from three Glycine species on the α-glucosidase and aldose reductase inhibition

Species and positive controls	α-Glucosidase inhibitor IC₅₀ value (µg/mL)	Aldose reductase inhibitor IC₅₀ value (µg/mL)
AGM	405.83	244.81
AGT	211.17	148.98
AGTa	188.1	126.42
Acarbose	517.98	N.D.^a
Genistein	20.91	42.52
Daidzein	13.69	31.95