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Table 4 Influence of selected treatments on chlorophyll content in Spinach leaves

From: Influence of bio-fertilizer containing beneficial fungi and rhizospheric bacteria on health promoting compounds and antioxidant activity of Spinacia oleracea L.

Treatment Constituents (mg/100 g dw)
Chl a Chl b Chl a + b
T1 237.45 ± 3.7 d 128.31 ± 14.16 g 365.33 ± 8.67 f
T2 335.23 ± 6.45 b 123.20 ± 8.60 f 458.66 ± 7.27 b
T3 206.33 ± 7.61 e 140.74 ± 2.42 d 346.33 ± 6.15 g
T4 474.24 ± 10.41 a 312.62 ± 17.04 a 786.83 ± 20.79 a
T5 251.91 ± 18.22 c 149.80 ± 11.03 c 400.25 ± 10.83 d
T6 253.69 ± 3.05 c 100.80 ± 5.51 g 354.10 ± 22.17 f
T7 351.28 ± 13.40 c 163.45 ± 18.07 b 515.79 ± 13.15 c
  1. Chl a chlorophyll A, Chl b chlorophyll B, Chl a + b chlorophyll A and B