Skip to main content
Botanical Studies
Fig. 4 | Botanical Studies

Fig. 4

From: Agricultural management practices influence the soil enzyme activity and bacterial community structure in tea plantations

Fig. 4

Soil enzymatic activities of tea plantations. Acid phosphatase, arylsulfatase, and β-glucosidase activities were determined according to the p-nitrophenol method. The nitrogen-fixing activity was determined by the acetylene reduction method using gas chromatography. Results are shown as mean ± standard deviation. The different letters labeled at columns are significantly different according to Duncan’s test (p < 0.05)

Back to article page