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Fig. 5 | Botanical Studies

Fig. 5

From: Agricultural management and cultivation period alter soil enzymatic activity and bacterial diversity in litchi (Litchi chinensis Sonn.) orchards

Fig. 5

Temporal variations in the beta diversity of the soil bacteria inhabiting litchi orchards that were maintained under conventional (CA) and sustainable (SA) agricultural practices. 1, 2 and 3 indicate successive trimester samplings carried out on October 2016, January 2017 and April 2017, respectively. Beta diversity with weighted UniFrac analysis between October 2016 and April 2017 was measured by software QIIME (v1.80). Beta diversity heat map was generated by the R software in the NMF package

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