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Botanical Studies
Fig. 1 | Botanical Studies

Fig. 1

From: Quantitative redox proteomics revealed molecular mechanisms of salt tolerance in the roots of sugar beet monomeric addition line M14

Fig. 1

Temporal changes in cysteine free sulfhydryl, AsA, and GSH contents in BvM14 roots under salt stress. A Cysteine free sulfhydryl content under 200 mM and 400 mM NaCl stress. B ASA content under 200 mM and 400 mM NaCl stress. C GSH content under 200 mM and 400 mM NaCl stress. These values are the means of three biological replicates from different samples with standard errors. *p < 0.05; **p < 0.01

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