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Fig. 7 | Botanical Studies

Fig. 7

From: Purification, identification and characterization of Nag2 N-acetylglucosaminidase from Trichoderma virens strain mango

Fig. 7

Effect of protease on TvmNAG2. 2 µg of either TvmNAG2 (below) or BSA (upper) was treated with commercial protease, including papain, trypsin, or protease K at 25 °C for 1 h, followed by SDS-PAGE analyses. Lane 1, without protease treatment. Lane P1 and P2, papain treatment; lane T1 and T2, trypsin treatment; lane K1 and K2, protease K; whereas 1, 2 represented 0.6 and 1 µg of commercial protease added into the reaction, respectively

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