Fig. 2
From: Fungi associated with the potato taste defect in coffee beans from Rwanda
Abundant fungi that negatively correlated with coffee taste scores. Pearson correlation analyses were used to identify the abundant fungal ASVs that negatively correlated with coffee taste scores. Average ASV relative abundances were obtained using an Illumina-based sequence analysis of the fungal rRNA ITS region. *Relative abundance values were multiplied by 269,972 before the log10 operation such that the final non-zero values were greater than zero. ASV numbers are indicated in parentheses to the right of the taxa names. The average relative abundances of these fungi were: ASV4, 3.4%; ASV111, 1.5%; ASV 150, 1.3%; ASV219, 1.1%. Correlation coefficient (r) and probability value (P) are shown (n = 24)