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Fig. 3 | Botanical Studies

Fig. 3

From: Fungi associated with the potato taste defect in coffee beans from Rwanda

Fig. 3

Abundant fungi that positively correlated with coffee taste scores. Pearson correlation analyses were used to identify the abundant fungal ASVs that positively correlated with coffee taste scores. Average ASV relative abundances were obtained using an Illumina-based sequence analysis of the fungal rRNA ITS region. *Relative abundance values were multiplied by 269,972 before the log10 operation such that the final non-zero values were greater than zero. ASV numbers are indicated in parentheses to the right of the taxa. The average relative abundances of these fungi were: ASV1, 2.8%; ASV45, 2.5%. Correlation coefficient (r) and probability value (P) are shown (n = 24)

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