Fig. 8From: Identification of the high-yield monacolin K strain from Monascus spp. and its submerged fermentation using different medicinal plantsAntioxidant capacity of 3,4-dihydroxyphenylglycol and 3-amino-4-hydroxybenzoate using DPPH and ABTS scavenging methods. Results are mean ± S.D. (n = 3)Back to article page