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Table 2 The metabolites using LC/MS analysis with most increase after the 60-day G. uralensis fermentation by M. ruber BCRC 31,535

From: Identification of the high-yield monacolin K strain from Monascus spp. and its submerged fermentation using different medicinal plants

Compounds

60-day fermentation

(Relative intensity)

G. uralensis

(Relative intensity)

Fold change

Log2(fold change)

11beta-Hydroxyandrost-4-ene-3,17-dione

1.7995 ± 0.1111

0.0023 ± 0.0006

771.82

9.5921

3,4-Dihydroxyphenylglycol

13.5409 ± 0.9084

0.0465 ± 0.02575

291.41

8.1869

Leucine

30.0989 ± 1.8297

0.1727 ± 0.0992

174.3

7.4455

2,3-Dihydroxybenzoic acid

55.09045 ± 4.9859

0.382895 ± 0.2036

143.88

7.1687

3-Amino-4-hydroxybenzoate

14.7540 ± 0.8378

0.019943 ± 0.0197

89.138

6.478

Scopoletin

4.3951 ± 0.2914

0.1874 ± 0.0148

23.448

4.554

 N-Butyryl-l-homoserine lactone

5.2381 ± 1.1549

0.2710 ± 0.0255

19.326

4.2725

Allantoic acid

2.9601 ± 0.1018

0.1624 ± 0.1627

18.229

4.1882

16-Hydroxy hexadecanoic acid

3.5948 ± 0.4486

0.2038 ± 0.0670

17.641

4.1408

Histamine

1.4013 ± 0.1212

0.0799 ± 0.0045

17.542

4.1327