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Botanical Studies
Fig. 7 | Botanical Studies

Fig. 7

From: Improving the effects of salt stress by β-carotene and gallic acid using increasing antioxidant activity and regulating ion uptake in Lepidium sativum L.

Fig. 7

Effect of β-carotene and gallic acid, under saline and non-saline conditions on Na+ concentration in roots (A), shoots (B), K+ concentration in roots (C), K+ in shoots (D), K+/Na+ ratio in roots (E), K+/Na+ ratio in shoot (F) in Lepidium sativum seedlings. Columns with the same letters are not statistically different at 5% probability using Duncan’s test

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