Skip to main content

Table 2 Effect of A. terreus on carbohydrates, proteins, phenols and proline (mg g−1 DW) of S. melongena. Each value represents mean ± standard error

From: Biocontrol of early blight disease of eggplant using endophytic Aspergillus terreus: improving plant immunological, physiological and antifungal activities

Treatments

Total soluble carbohydrate

Total soluble protein

Phenol

Free proline

Control healthy

64.71 ± 1.55b

1.9 ± 0.01ab

1.58 ± 0.02d

6.51 ± 0.06d

Control infected

45.33 ± 1.38d

1.7 ± 0.03d

2.8 ± 0.03a

8.50 ± 0.04a

Healthy treated with A. terreus

73.26 ± 2a

2 ± 0.02a

1.79 ± 0.02c

7.07 ± 0.05c

Infected treated with A. terreus

57.63 ± 2.52c

1.8 ± 0.02bc

2.11 ± 0.1b

7.49 ± 0.26b

Infected treated with fungicide (daify core)

53.95 ± 2.56c

1.8 ± 0.02c

2.14 ± 0.04b

7.75 ± 0.05b