Fig. 2From: Alleviation of the adverse effects of NaCl stress on tomato seedlings (Solanum lycopersicum L.) by Trichoderma viride through the antioxidative defense systemEffect of different salt concentrations (mM NaCl) on T. viride growth. A and B Normal hypha (Control), C T. viride hypha under (50 mM NaCl) stress, D and E T. viride hypha under (150 mM NaCl) stress, F and G T. viride hypha under (300 mM NaCl) stress. Scale bars: A = 20 µm. B–C = 30 µm. D–G = 25 µmBack to article page