Skip to main content
Botanical Studies
Fig. 6 | Botanical Studies

Fig. 6

From: Alleviation of the adverse effects of NaCl stress on tomato seedlings (Solanum lycopersicum L.) by Trichoderma viride through the antioxidative defense system

Fig. 6

Effect of T. viride application on lipid peroxidation (nM/g FW), hydrogen peroxide (H2O2) content (mg/g FW), proline (μg/g FW), protein (mg/g FW), total phenolic (mg GAE/g FW) and flavonoid (mg QE/ g FW) contents of tomato seedlings in response to salinity stress. T0, T2 and T4 represent tomato seedlings grown on MS medium under 0, 50 and 100 mM NaCl stress, while T1, T3 and T5 represent tomato seedlings grown on MS medium with T. viride under 0, 50 and 100 mM NaCl stress. GAE: Gallic acid equivalent, QE: Quercetin equivalent *Data are the mean of five replicates ± standard error (n = 5). Different letters above bars indicate a significant difference between treatments using ANOVA followed by Duncan’s multiple range test (p < 0.05)

Back to article page