Fig. 3From: Fungal communities on alpine cheese rinds in Southern SwitzerlandA Results of the MDS of the data collected by metabarcoding, computed using only OTUs with frequencies of reads > 1%. B Results of the MDS of the data collected by serial dilution. A-E indicate the cellars as described in Table 1. Samples that are geometrically close to each other in the graph are colonised by similar fungal communitiesBack to article page