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Fig. 3 | Botanical Studies

Fig. 3

From: Fungal communities on alpine cheese rinds in Southern Switzerland

Fig. 3

A Results of the MDS of the data collected by metabarcoding, computed using only OTUs with frequencies of reads > 1%. B Results of the MDS of the data collected by serial dilution. A-E indicate the cellars as described in Table 1. Samples that are geometrically close to each other in the graph are colonised by similar fungal communities

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