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Table 2 1 H nuclear magnetic resonance (NMR) data of the antimicrobial fractions: 1 H NMR data obtained in methanol-d (CD 3 OD) at 500 MHz from the antimicrobial fractions (a) S14–2 (stearidonic acid) and (b) S14–3 (gamma-linolenic acid) from reverse-phase, high-performance liquid chromatographic separation

From: Antimicrobial activities of stearidonic and gamma-linolenic acids from the green seaweed Enteromorpha linza against several oral pathogenic bacteria

(a)

(b)

 

1H

Peak label on 1H-NMR spectrum

 

1H

Peak label on 1H-NMR spectrum

C1

-

-

C1

-

-

C2

2.27, t, 2H

e

C2

2.24–2.26, t, 2H

e

C3

1.61, m, 2H

c

C3

1.57–1.60, m, 2H

c

C4

1.41, m, 2H

b

C4

1.32, m, 2H

b

C5

2.08–2.10, m, 2H

d

C5

2.04–2.09, m, 2H

d

C6

5.34–5.36, m, 1H

g

C6

5.32–5.34, m, 1H

g

C7

5.34–5.36, m, 1H

g

C7

5.32–5.34, m, 1H

g

C8

2.81–2.83, m, 2H

f

C8

2.78–2.84, m, 2H

f

C9

5.34–5.36, m, 1H

g

C9

5.32–5.34, m, 1H

g

C10

5.34–5.36, m, 1H

g

C10

5.32–5.34, m, 1H

g

C11

2.81–2.83, m, 2H

f

C11

2.78–2.84, m, 2H

f

C12

5.34–5.36, m, 1H

g

C12

5.32–5.34, m, 1H

g

C13

5.34–5.36, m, 1H

g

C13

5.32–5.34, m, 1H

g

C14

2.81–2.83, m, 2H

f

C14

2.04–2.09, m, 2H

d

C15

5.34–5.36, m, 1H

g

C15

1.32, m, 2H

b

C16

5.34–5.36, m, 1H

g

C16

1.32, m, 2H

b

C17

2.08–2.10, m, 2H

d

C17

1.32, m, 2H

b

C18

0.97, t, 3H

a

C18

0.96, t, 3H

a