Table 2 Effect of different salinity levels on the concentrations of Cl ^- , K ⁺ , Na ⁺ and the ratio of K ⁺ to Na ⁺ in apple roots inoculated and non-inoculated with Glomus versiforme

0

30

0.0872^f

1.529^d

0.0565^f

27.062^a

0.0809^e

1.533^f

0.0533^e

28.77^a

60

0.0982^f

1.720^bc

0.0636^f

27.044^a

0.0856^e

1.777^f

0.0612^de

29.02^a

90

0.1272^e

2.060^a

0.0824^e

25.000^b

0.0933^e

2.130^e

0.0795^d

26.79^b

2‰

30

0.2919^d

1.393^e

0.1891^d

7.366^c

0.1713^d

3.150^d

0.1110^c

28.38^a

60

0.3911^c

1.606^cd

0.2534^c

6.338^d

0.2249^c

4.173^bc

0.1457^c

28.64^a

90

0.5126^b

1.870^b

0.3321^b

5.631^e

0.3428^b

5.795^a

0.2221^b

26.09^b

4‰

30

0.3459^c

1.154^f

0.2241^c

5.149^e

0.2357^c

3.483^cd

0.1527

22.81^c

60

0.5581^ab

1.304^e

0.3616^ab

3.606^f

0.3856^b

5.181^ab

0.2498^ab

20.74^d

90

×

×

×

×

0.4820^a

5.325^a

0.3123^a

17.05^e

6‰

30

0.6013^a

1.071^f

0.3896^a

2.749^j

0.3535^b

3.774^c

0.2290^b

16.48^e

60

×

×

×

×

0.5035^a

4.521^b

0.3262^a

13.86^f

90

×

×

×

×

×

×

×

×