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Table 3 Phytochemical analysis for the ethanol extracts of different endophytic fungi and plant root

From: The endophytic fungi of Salvia miltiorrhiza Bge.f. alba are a potential source of natural antioxidants

Genera Isolates A B C D E F G H I
Alternaria sp. SaL1 - + + + + + + - -
SaF1 + - + +   + + - -
SaF2 + + + + + + + + +
SaF3 - + - + + - + + -
SaF4 - + - + - - + - -
SaF5 + + - - - + - - +
Fusarium sp. SaR1 - + + + - + + - -
SaR2 + + + + + + + + +
Schizophyllum sp. SaR3 + + - + + + + - +
SaR4 - + - + - + + - -
SaR5 + + + +   + + + -
SaS1 - + + - + - - - +
Trametes sp. SaR6 + + + + + - + + -
SaR7 - - - +   + + + -
Plant root   + + - + + + + - +
  1. +: Presence, −: absence; Sa: Salvia miltiorrhiza Bge.f.alba; SaR, SaS, SaL and SaF: isolate assignment code from root, stem, leaf, and flower tissues respectively; A: Saponins, B: Flavonoids, C: Cardiac glycosides, D: Terpenoids, E: Steroids, F: Tannins, G: Phenol, H: Anthroquinone, I: Alkaloids. Data is three replicates of each sample.