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Table 3 Phytochemical analysis for the ethanol extracts of different endophytic fungi and plant root

From: The endophytic fungi of Salvia miltiorrhiza Bge.f. alba are a potential source of natural antioxidants

Genera

Isolates

A

B

C

D

E

F

G

H

I

Alternaria sp.

SaL1

-

+

+

+

+

+

+

-

-

SaF1

+

-

+

+

 

+

+

-

-

SaF2

+

+

+

+

+

+

+

+

+

SaF3

-

+

-

+

+

-

+

+

-

SaF4

-

+

-

+

-

-

+

-

-

SaF5

+

+

-

-

-

+

-

-

+

Fusarium sp.

SaR1

-

+

+

+

-

+

+

-

-

SaR2

+

+

+

+

+

+

+

+

+

Schizophyllum sp.

SaR3

+

+

-

+

+

+

+

-

+

SaR4

-

+

-

+

-

+

+

-

-

SaR5

+

+

+

+

 

+

+

+

-

SaS1

-

+

+

-

+

-

-

-

+

Trametes sp.

SaR6

+

+

+

+

+

-

+

+

-

SaR7

-

-

-

+

 

+

+

+

-

Plant root

 

+

+

-

+

+

+

+

-

+

  1. +: Presence, −: absence; Sa: Salvia miltiorrhiza Bge.f.alba; SaR, SaS, SaL and SaF: isolate assignment code from root, stem, leaf, and flower tissues respectively; A: Saponins, B: Flavonoids, C: Cardiac glycosides, D: Terpenoids, E: Steroids, F: Tannins, G: Phenol, H: Anthroquinone, I: Alkaloids. Data is three replicates of each sample.