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Table 1 The proximate compositions of GLR and GLRF

From: Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivo

Sample Crude protein (g/100 g) Crude fat (g/100 g) Crude fiber (g/100 g) Moisture (g/100 g) Ash (g/100 g) NFEa (g/100 g)
GLR 10.9 0.6 41.0 13.0 2.6 31.9
GLRF 13.2 0.6 22.4 7.6 10.1 46.1
  1. a NFE (nitrogen free extracts) is calculated by 100 % − (crude protein + crude fat + crude fiber + ash + moisture)%