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Botanical Studies

Table 1 The proximate compositions of GLR and GLRF

From: Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivo

Sample

Crude protein (g/100 g)

Crude fat (g/100 g)

Crude fiber (g/100 g)

Moisture (g/100 g)

Ash (g/100 g)

NFEa (g/100 g)

GLR

10.9

0.6

41.0

13.0

2.6

31.9

GLRF

13.2

0.6

22.4

7.6

10.1

46.1

  1. a NFE (nitrogen free extracts) is calculated by 100 % − (crude protein + crude fat + crude fiber + ash + moisture)%
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