Fig. 2
From: Starch accumulation in hulless barley during grain filling
Temporal changes in the content and accumulation rate in three hulless barley cultivars. a Starch content; b Starch accumulation rate; c Amylose content; d Amylose accumulation rate; e Amylopectin content; f Amylopectin accumulation rate. Bars with different letters are significantly different at the 0.01 level of significance. Error bars indicate standard deviation