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Fig. 1 | Botanical Studies

Fig. 1

From: Enzymatic and non-enzymatic comparison of two different industrial tomato (Solanum lycopersicum) varieties against drought stress

Fig. 1

Effects of 7 day drought stress on relative water content (A), lipid peroxidation rate (B), proline content (C) and total protein concentration (D) of X5671R and 5MX12956 tomato seedlings. Data represent the average of three independent experiments with three replicates. Vertical bars indicate ± SEM and the differentially given letters represent significance at the 0.05 level

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