Table 4 Component loadings and variance proportions explained in a principal component analysis for nutrient contents of four species of figs assessed in HTBC
From: Fruiting phenology and nutrient content variation among sympatric figs and the ecological correlates
Nutrient contenta | PC1 | PC2 |
|---|---|---|
Lipids | 0.900 | b |
Proteins | 0.599 | 0.801 |
Carbohydrates | − 0.998 | b |
Fiber | 0.983 | b |
Calcium | b | 0.966 |
Variance (%) | 53.267 | 27.378 |