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Table 4 Component loadings and variance proportions explained in a principal component analysis for nutrient contents of four species of figs assessed in HTBC

From: Fruiting phenology and nutrient content variation among sympatric figs and the ecological correlates

Nutrient contentaPC1PC2
Lipids0.900b
Proteins0.5990.801
Carbohydrates− 0.998b
Fiber0.983b
Calciumb0.966
Variance (%)53.26727.378
  1. a Ash showed no correlation in either component and was excluded
  2. b Loadings < 0.25