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Fig. 3 | Botanical Studies

Fig. 3

From: Agricultural management and cultivation period alter soil enzymatic activity and bacterial diversity in litchi (Litchi chinensis Sonn.) orchards

Fig. 3

Temporal variation in the Phylum-level distribution of OTUs in the soil samples of litchi orchards that were maintained under conventional (CA) and sustainable (SA) agricultural practices. 1, 2 and 3 indicate successive trimester samplings carried out on October 2016, January 2017 and April 2017, respectively. Graph showing the taxonomic composition distribution was generated by the R software. The dominant phyla including Acidobacteria, Actinobacteria, Bacteroidetes, Chloroflexi, and Proteobacteria were further compared. Results are shown as mean ± standard deviation

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