Botanical Studies

Table 3 Pearson correlation between enzymatic activity and bacterial community

From: Agricultural management and cultivation period alter soil enzymatic activity and bacterial diversity in litchi (Litchi chinensis Sonn.) orchards

	Acidobacteria	Actinobacteria	Bacteroidetes	Chloroflexi	Proteobacteria
Acid phosphatase	0.168	0.049	–0.135	0.200	– 0.184
Arylsulfatase	– 0.286	0.103	0.106	– 0.059	0.369*
β-Glucosidase	– 0.147	–0.181	0.053	0.001	0.142
Urease	0.048	– 0.382*	0.263	– 0.079	–0.075
N-fixing	–0.311	– 0.135	0.425*	– 0.135	0.300

Significance is indicated by *p-value < 0.05

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