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Table 3 Pearson correlation between enzymatic activity and bacterial community

From: Agricultural management and cultivation period alter soil enzymatic activity and bacterial diversity in litchi (Litchi chinensis Sonn.) orchards

  Acidobacteria Actinobacteria Bacteroidetes Chloroflexi Proteobacteria
Acid phosphatase 0.168 0.049 –0.135 0.200 – 0.184
Arylsulfatase – 0.286 0.103 0.106 – 0.059 0.369*
β-Glucosidase – 0.147 –0.181 0.053 0.001 0.142
Urease 0.048 – 0.382* 0.263 – 0.079 –0.075
N-fixing –0.311 – 0.135 0.425* – 0.135 0.300
  1. Significance is indicated by *p-value < 0.05