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Botanical Studies
Fig. 2 | Botanical Studies

Fig. 2

From: Identification of the high-yield monacolin K strain from Monascus spp. and its submerged fermentation using different medicinal plants

Fig. 2

Antioxidant capacity determined using DPPH and ABTS scavenging methods with or without the fermentation of medicinal plants at 0.5 and 0.0625 mg/mL by M. ruber BCRC 31,535. The ratio of 60 and 120 days of fermentation to medical plants was depicted on the right side of the figure. Results are mean ± S.D. (n = 3)

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