Fig. 3From: Identification of the high-yield monacolin K strain from Monascus spp. and its submerged fermentation using different medicinal plantsRaw264.7 cell viability using MTT method with or without fermentation of medicinal plants at 0.5 mg/mL by M. ruber BCRC 31535. Results are mean ± S.D. (n = 3)Back to article page